EFSA Press Release, 29 June 2012
The European Food Safety Authority’s (EFSA) scientific opinion published today, suggests that traditional poultry meat inspection may not suffice to fully address the most relevant biological hazards to public health: Campylobacter spp., Salmonella spp. and ESBL/AmpC gene-carrying bacteria [see Note below]. EFSA’s opinion that provides a scientific basis for the modernisation of poultry meat inspection proposes that risk-based interventions coupled with the improved use of information shared between farms and abattoirs (known as Food Chain Information) would be more effective. Such information would also play an important role in identifying animal health and welfare issues. Finally, the Authority concludes that chemical substances found in poultry meat are unlikely to pose an immediate or acute health threat to consumers.
In addition to identifying and ranking the main risks for public health from the current poultry meat inspection system, EFSA was asked to: assess the strengths and weaknesses of the current inspection methodology; recommend methods that take into account the hazards not addressed by current meat inspection; and recommend adaptations of methods and/or frequency of inspections based on the hazard rankings and harmonised epidemiological indicators.
The food-borne hazards Campylobacter, Salmonella, and bacteria carrying extended spectrum β-lactamase (ESBL)/AmpC genes,-- due to their prevalence and impact on human health-- were identified as priority targets in the inspection of poultry meat at abattoir level. EFSA confirms that current inspection methods do not enable the detection of these hazards and, more broadly, do not differentiate food safety concerns from considerations related to meat quality, prevention of animal diseases or occupational hazards.
The main recommendations regarding biological hazards are to:
Animal Health & Welfare
EFSA notes that meat inspection is a valuable tool for surveillance and monitoring of specific animal health and welfare conditions. If as according to EFSA’s recommendation, visual post-mortem inspection is removed, other approaches should be applied to compensate for the associated loss of information with regard to animal disease and welfare conditions. Extended use of Food Chain Information has the potential to compensate for some (but not all) of the information on animal health and welfare that would be lost if visual post-mortem inspection is removed.
Dioxins, dioxin-like polychlorinated biphenyls, the antibiotics chloramphenicol, nitrofurans and nitroimidazoles were identified as chemical substances of high potential concern in poultry meat, based on pre-defined criteria. However, EFSA concluded that chemical substances in poultry meat are unlikely to pose an immediate or acute health risk for consumers. As the risk of occurrence of chemical substances for individual farms and poultry species varies due to the diversity of poultry farming in the EU, the experts recommend that:
EFSA also proposes harmonised epidemiological indicators for the food-borne biological hazards highlighted by the opinion. The indicators would be particularly useful in the context of the proposed comprehensive food safety assurance system, enabling the categorisation of farms, flocks and abattoirs according to risk as well as the setting of targets for final chilled carcasses.
For more details, see:
Notes to editors:
Note: The bacterial species most commonly identified with these genes in poultry are Escherichia coli and non-typhoidal Salmonella. These genes make the bacteria resistant to many antimicrobials that are important in human medicine