Dr David Jukes, The University of Reading, UK

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Food Law News - EU - 2017

Council Minutes, 7 December 2017

CONTAMINANTS - Hydrocyanic acid in apricot kernels: Couincil Discussions

The following is an extract from the minutes of the Employment, Social Policy, Health and Consumer Affairs Council meeting on the 7 December 2017.

The Council decided not to oppose the adoption of a Commission regulation amending regulation (EC) No 1881/2006 as regards maximum levels of glycidyl fatty acid esters in vegetable oils and fats, infant formula, follow-on formula and foods for special medical purposes intended for infants and young children (14147/17 + ADD 1).

Commission regulation (EC) No 1881/20062 sets maximum levels for certain contaminants in foodstuffs.

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