Dr David Jukes, The University of Reading, UK

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Food Law News - EU - 2017

Council Document (13474/17), 25 October 2017

FOOD QUALITY - Outcomes of the Summit for Equal Quality of Products for All (Bratislava, 13 October 2017) - Information from the Slovak and Czech delegations

The document provided below has been submitted for the Agriculture and Fisheries Council meeting on the 6 November with the following statement:

Delegations will find in the Annex a background information note prepared by the Slovak and Czech delegations with a view to the Council session (''Agriculture and Fisheries'') on 6 November 2017

For a copy of the document available on this site, see: Information Note – Dual Quality

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