Weight Statements

Legislation on weight control is complex and not directly part of food labelling legislation. However, when preparing a label for a product, there are three main issues which need consideration:

1. Prescribed Quantities

When legislation requires packs to be made up in a restricted range of weights or volumes, these are known as 'prescribed quantities'. The legislation on prescribed quantities changed from 11th April 2009.

Guidance on the changes is available from the National Measurement Office - see Guidance Note on UK Implementation of a European Directive Deregulating Specified Quantities (Fixed Pack Sizes) (May 2009).

Non-pre-packed foods may still be subject to prescribed quantities. However as this site relates to food labels, details of any requirements are not listed here.

2. Average Weight Controls

Full details of the average weight controls are contained in the Weights and Measures Act 1985 and the following secondary legal document:

Additional guidance on these Regulations has been published by the Department of Trade & Industry (Dti). See:

With regard to labelling, products packed according the average weight system may use the 'e' mark when the nominal quantity is in the range 5g - 10kg (or 5ml - 10l). The mark shall be at least 3mm high, placed in the same field of vision as the weight/volume statement, and indelible, clearly legible and visible under normal conditions of purchase. The mark is not obligatory but when used is a guarantee, recognised throughout the EEC, that the goods to which it is applied have been packed in accordance with the relevant EEC Directive.

The 'e' mark

3. Form of Marking

  1. Weight/capacity marking shall be in metric (except as provided in 2)) but may in addition include a supplementary indication in imperial units. The following units and abbreviations are permitted:
    kilogram (kg), gram (g), litre (l or L), centilitre (cl or cL), millilitre (ml or mL)
  2. In addition to metric units, returnable containers used
    a) for milk may be marked by reference to the pint (pt or pts), and,
    b) for beer, cider, water, lemonade and fruit juice may be marked by reference to the pint (pt or pts) and the fluid ounce (fl oz or fl ozs)
  3. Weight/capacity may be in words or figures (but if expressed in words, the unit shall also be expressed in words)
  4. If weight is gross weight, then 'gross' or 'including container' to be stated.
  5. The words 'net' or 'gross' must not be abbreviated.
  6. A metric quantity shall not be expressed as a vulgar fraction.
  7. Size of marking. The minimum size of figures to be used is determined by the mass or capacity of the contents as follows (catchweight products are exempt from this requirement):

Full details of the requirements are given in the following legal documents: